www.letleecook.comChef Lee Stevens
Personal Chef
(631)806-5990
letleecook@yahoo.com
Chef Lee holds a Suffolk County Food Handlers Permit and is Licensed and Insured
Chef Lee is a
Proud Member of APPCA
Sample Menus - Seafood
GRILLED SALMON WITH GINGER-WASABI VINAIGRETTE. A delicious way to enjoy salmon...just spicy enough.
SALMON ROASTED IN BUTTER WITH ALMONDS-Moist and full of flavor, this one is definitely NOT low fat.
HOISIN SALMON-Delicious Asian inspired dish
PASTA WITH CLAM SAUCE & BROCCOLI- Heart healthy served with linguini.
CRAB CAKES SUPREME-Lump crabmeat with New Orleans style seasoning. Impossible to eat just one!
SHRIMP WITH SPICY CREOLE SAUCE-Peel and eat shrimp in a spicy broth. Bring some bread to mop up the sauce.
NEW ORLEANS SHRIMP GUMBO-Direct from Bourbon St., this one will bring back memories.
SCALLOPS WITH KEY LIME SAUCE-Quickly seared scallops with a creamy butter, lime and basil sauce.
SEARED TUNA WITH SPINACH, TOMATOES AND CAPERS. Fresh local Tuna cooked to your taste.
FISH OF THE DAY WITH PUTTANESCA SAUCE-Fish filets poached in a full bodied tomato and olive sauce.
"OVEN FRIED" FILETS- Seasonal fish, baked with a crunchy coating and served with a salsa.
SAUTÉED COD IN A SPICY GARLIC SAUCE- Roasted garlic gives this dish a wonderful deep, yet mild flavor.
FISH FILETS PROVENCAL STYLE-If you like Italian, you'll love this Mediterranean influenced dish.
LEMON-HORSERADISH FILET OF SOLE-Fresh herbs combine with the tartness of lemon and horseradish to give this dish a taste like no others.
STIR FRIED LOBSTER WITH BLACK BEAN SAUCE-A little pricy but great for a special occasion.
LONG ISLAND LOBSTER ROLL-You'll have to butter and toast the rolls, but the lobster meat will be poached, seasoned and waiting for you.