www.letleecook.comChef Lee Stevens
Personal Chef
(631)806-5990
letleecook@yahoo.com
Chef Lee holds a Suffolk County Food Handlers Permit and is Licensed and Insured
Chef Lee is a
Proud Member of APPCA
Sample Menus - Poultry
ROASTED CHICKEN WITH HERBS AND GARLIC-The seasonings are stuffed under the skin and permeates the meat as it slow roasts.
CHICKEN A LA KING-A nice old fashioned dish with chicken in a white sauce smothering slices of whole grain bread.
CHICKEN AND GRAVY ON BREAD-I once heard this old time favorite described as dinner AND dessert!
CHICKEN MARSALA- A touch of wine brings out a lot of flavor in this dish served with rice.
CHICKEN PARMESAN- The classic, only with a sauce lightened with sun dried tomatoes.
CHICKEN BREASTS STUFFED WITH GORGONZOLA & PRUNES-Super low fat and healthy, other dried fruits or cheese can be substituted.
CHICKEN VEGETABLE POTPIE-Enjoy a low fat meal with a whole wheat crust and wholesome vegetables smothered in rich tasting gravy.
PECAN CRUSTED CHICKEN BREASTS-Some chipotle peppers and orange zest gives this dish a surprise kick
BUTTERMILK BAKED CHICKEN-A great substitute to fried chicken with a parmesan cheese and whole grain bread coating.
CHICKEN GUMBO-A great fall/winter dish. Chicken breasts sautéed with some andouille sausage and finished with okra and tomatoes and served on brown rice.
BARBEQUE CHICKEN-A delicious homemade sauce gives this dish a wonderful "down home" taste. Served with rice.
CHICKEN WITH WALNUT SAUCE-Chicken breasts simmered in a fresh walnut sauce with broccoli florets and peppers added in.
ROAST TURKEY CUTLETS-This meal is served with rich gravy to keep it moist. Why wait till Thanksgiving?
TURKEY BURGERS STUFFED WITH GOAT CHEESE WITH RED PEPPER RELISH-A personal fave, served on whole wheat buns for a healthy home run!
CHICKEN SALTIMBOCCA-Heart health chicken breasts wrapped with proscuitto, quickly sautéed and finished with a white wine sauce.
CHICKEN FINGERS WITH TWO DIPPING SAUCES-Breast strips coated in buttermilk, breaded, then baked and served with an apricot and a blue cheese sauce.