www.letleecook.comChef Lee Stevens
Personal Chef
(631)806-5990
letleecook@yahoo.com
Chef Lee holds a Suffolk County Food Handlers Permit and is Licensed and Insured
Chef Lee is a
Proud Member of APPCA
Sample Menus - Pork & Lamb
BAKED PORK CHOPS-Breaded, lightly sautéed and baked to perfection.
BRAISED BONELESS PORK CHOPS-Quickly sautéed and cooked in fruit compote.
PORK TENDERLOIN-FOUR WAYS
Stuffed with figs and blue cheese
Roasted with granny smith apples
Roasted with orange sauce, fennel and green olives
Southwestern spice rub and mango salsa
PULLED BARBEQUE PORK-Slow roasted with southwestern spices, shredded, smothered with barbeque sauce and ready for sandwiches.
PORK MEDALLIONS OR CHOPS WITH ORANGE SAUCE-Nicely sauced, tender and juicy.
SAUSAGE & PEPPERS-Plump juicy pork sausage braised, then simmered with slow roasted onions and peppers.
MY MOMS STUFFED PORK CHOPS-An old time recipe with double cut pork chops stuffed with a delicious herb/bread stuffing and baked.
BARBEQUE RIBS-Slow cooked till melting, then sauced with a tangy barbeque sauce.
LAMB SHANKS-Braised in a red wine sauce with herbes de Provence and roasted tomatoes.
GREEK STYLE BONELESS LEG OF LAMB-Served Gyro style with a Tzatziki sauce.