www.letleecook.comChef Lee Stevens
Personal Chef
(631)806-5990
letleecook@yahoo.com
Chef Lee holds a Suffolk County Food Handlers Permit and is Licensed and Insured
Chef Lee is a
Proud Member of APPCA
Sample Menus - Pastas
ORICCHETTE WITH RED WINE VEAL SAUCE-Veal shanks slow cooked till melting, then boned, shredded and served in a delicious rich red wine sauce with small ear shaped oricchette pasta that provides hiding places for sauce.
SPAGETTI AND MEATBALLS-The classic family favorite in many homes. Choose from the traditional beef/pork mixture or the updated turkey meatballs.
SPAGHETTI WITH CRAB, ASPARAGUS & SUN-DRIED TOMATOES-made with delicious lump crabmeat and served with sun dried tomatoes, mascarpone cheese and fresh basil.
CLAMS AND SPAGHETTI- A favorite for those who love clams. Rich and flavorful broth finished with some fresh parsley with bread for dipping.
SPAGHETTI AND SHRIMP FRA DIAVOLO WITH LINGUINI-A great way to get your seafood benefits.
MEAT SAUCE BOLOGNESE-An Italian classic made in the old style with ground beef and pork. Loaded with flavor.
FARFELLE WITH SAUSAGE AND LEEK SAUCE-Your choice of locally made sausage will custom tailor the dish to you.
BUCCATINI WITH PANCETTA, TOMATOES AND SWEET ONIONS-The pancetta will provide a flavor boost with every mouthful.
BAKED ZITI WITH CHICKEN AND BROCCOLI-A kid's favorite if they like green things........
PASTA WITH CHICKEN, ARTICHOKES, PEPPERS AND GOAT CHEESE-All the major food groups in one! Goat cheese can be substituted.
SKILLET MAC AND BEEF OR TURKEY-Deeply rich and satisfying with the pasta cooked in the sauce
YOUR CHOICE LASAGNA-You can have the traditional with meat sauce or fresh vegetables incorporated into a hearty sauce.
MEATLESS
PUTTANESCA-A hearty tomato & olive based red sauce reputed to be the favorite of Italian courtesans due to the ease & quickness of preparation.
FETTACINE WITH HEARTY MUSHROOM RAGU- Assorted exotic mushrooms simmered in Marsala wine & fresh rosemary combine to make a hearty flavorful dish.
SHELLS WITH PEAS AND MUSHROOMS-Everyone likes pea's right? As good looking as it tastes.
ZITI WITH FRESH BASIL AND MOZZARELLA-A simple light sauce with fresh made mozzarella that melts into the pasta
BAKED PASTA WITH BROCCOLI AND PECORINO ROMANO-Broccoli lovers will flip for this one that is also infused with cheese.
PENNE ALLA VODKA-The classic and for a reason. Comforting dish!
PASTA WITH LENTILS AND ARUGULA-Interesting combo that packs a meatless protein boost.
If you have not tried them yet, the whole grain or blended pastas (whole wheat and regular semolina) are delicious as well as better for you.