www.letleecook.comChef Lee Stevens
Personal Chef
(631)806-5990
letleecook@yahoo.com
Chef Lee holds a Suffolk County Food Handlers Permit and is Licensed and Insured
Chef Lee is a
Proud Member of APPCA
Sample Menus - Beef
MEATLOAF-Choose between a great bacon wrapped loaf or heart healthy turkey with tex-mex seasoning. Comes with fresh barbeque sauce.
SHEPPARD'S PIE-Traditional beef or turkey cooked with mushrooms, onions, carrots and wine topped with a whipped potato/parsnip crust
POT ROAST-A family favorite comfort meal with beef cooked till falling apart in rich defatted gravy served with root vegetables
TAMALE PIE-A deliciously spicy mixture of 90% lean ground meat or turkey, with onions, jalapenos and black beans, topped with a cornmeal crust
THE ULTIMATE MEATBALL-Your choice, traditional beef or turkey meatballs stuffed with mozzarella cheese in sauce. Great with hero rolls, rice or potatoes.
FILET MIGNON-Cooked, sliced and served with a red wine and mushroom reduction sauce. Melt in your mouth good.
STEAK YOUR WAY-London broil, flank or skirt steak cooked, sliced and simmered in a rich brown gravy
SLOPPY JOES-A family favorite! Choice of traditional ketchup based sauce or the more exotic southwestern style with a little heat.
SHORT RIBS WITH POTATOES-Cooked till falling apart and served with a mild mustard sauce
CORNED BEEF-Why wait till St Patrick's Day? Enjoy this favorite more then once a year. The left-over's make great Ruben sandwiches.